Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
If not available, try switching to another server.
Overview
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Status: Released
Languages:
Share:
Top Billed Cast:
Images:
